The Amarone is produced from the ancient vineyard's grapes on the Monte Sant'Urbano. With a great hill position and exposure to the morning sun in the heart of Valpolicella Classica, this wine, mixes its traditional grapes creating a product in which the smell and tastes remember the lands of its origin.
Vineyards: Tendone with 60 years old vines, with typical and ancient grapes. In hill position, Marano di Valpolicella, Classic zone, morning exposure to the sun with clay ground.
Production: The best grapes are handly selected and harvested in wood boxes, then are dried for about 4 months and are pressed at the beginning of January
Ageing: 36 months in French oak barrels, 6 months in steel tanks and 9 months in bottle
Grapes: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Dindarella, Oseleta, Negrara, Rossignola, Molinara
Colour: Intense ruby red with garnet reflections
Smell: intense, ethereal, fragrant, spicy, it remembers smells of ripe fruits and fruits in alcohol, mostly cherries and plums
Taste: smooth, dry, strong and full-bodied, tannic and extremely balanced
Alcoholic content: 15% Vol.
Serving Suggestions: serve at 18°C, open the bottle at least a hour before consumption
Gastronomy: ideal with red meat, roast pork, game in general, braised meat, strong tasty dishes, spicy and seasoned cheeses. Wine to be tasted at the end of a meal and can be aged
Alle Weine des Winzers
* liegend, vor Licht geschützt, möglichst bei stabilen Temperaturen von 8°C bis 20 °C, ideal bei konstant 12 °C lagern (nicht im Kühlschrank)!