Amarone della Valpolicella Classico 2009

Valpolicella, Italien

€ 27,90*
€ 37,20 / pro Liter
Flaschengröße: 0,75 Liter
Lieferzeit: 2-3 Werktage
Allergenhinweis: enthält Sulfite
Inverkehrbringer: Az. Agr. Mizzon di Perusi Nicola, 37029, San Pietro In Cariano VR, Italien

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* Preis inkl. 19% MwSt. und zzgl. Versandkosten

The Amarone is produced from the ancient vineyard's grapes on the Monte Sant'Urbano. With a great hill position and exposure to the morning sun in the heart of Valpolicella Classica, this wine, mixes its traditional grapes creating a product in which the smell and tastes remember the lands of its origin.

Vineyards: Tendone with 60 years old vines, with typical and ancient grapes. In hill position, Marano di Valpolicella, Classic zone, morning exposure to the sun with clay ground.

Production: The best grapes are handly selected and harvested in wood boxes, then are dried for about 4 months and are pressed at the beginning of January

Ageing: 36 months in French oak barrels, 6 months in steel tanks and 9 months in bottle

Grapes: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Dindarella, Oseleta, Negrara, Rossignola, Molinara

Colour: Intense ruby red with garnet reflections

Smell: intense, ethereal, fragrant, spicy, it remembers smells of ripe fruits and fruits in alcohol, mostly cherries and plums

Taste: smooth, dry, strong and full-bodied, tannic and extremely balanced

Alcoholic content: 15% Vol.

Serving Suggestions: serve at 18°C, open the bottle at least a hour before consumption

Gastronomy: ideal with red meat, roast pork, game in general, braised meat, strong tasty dishes, spicy and seasoned cheeses. Wine to be tasted at the end of a meal and can be aged

Name Amarone della Valpolicella Classico
Jahrgang 2009
Süssegrad trocken
Weinart Rotwein
Weintyp intensiv / kraftvoll
Flaschengröße 0,75 Liter
Alkohol 15,5 Vol.%
Trinken bis* 2026
Trinktemperatur 14 bis 16°C
Dekantieren Nein
Allergenhinweis enthält Sulfite

* liegend, vor Licht geschützt, möglichst bei stabilen Temperaturen von 8°C bis 20 °C, ideal bei konstant 12 °C lagern (nicht im Kühlschrank)!


Das Aroma Pflaume (getrocknet) Das Aroma Süßkirsche Das Aroma Lakritze Das Aroma Räucherschinken Das Aroma Stein
Pflaume (getrocknet), Süßkirsche, Lakritze, Räucherschinken, Stein


Passt zu

geschmortes Fleisch, Wild, Wurst, Bratensauce, Hartkäse


Name Mizzon
Inhaber Nicola Perusi
Betriebsleiter Nicola Perusi
Region Valpolicella
Ort San Pietro in Cariano
Land Italien
Bewirtschaftung konventionell
Betriebsgröße 6 Hektar
Jahresproduktion 30 Tsd. Liter
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